Black & Decker B2000 Instrucciones de operaciones descargar pdf (Pagina 17)

● Use only fresh ingredients.

● In the U.S.: Use Bread Flour; In Canada: Use

All-Purpose Flour or Canadian Bread Flour.

● Use lukewarm water – not cold water.

● Measure ingredients accurately and level off

dry ingredients with the flat side of a knife or

metal spatula. (See page 8 for measuring

techniques).

● When recipes call for a “lightly floured surface,”

use about 1 to 2 tablespoons flour on the

surface. You may want to lightly flour your

fingers or rolling pin for easy dough

manipulation.

● Recipes referring to a “greased/oiled” bowl call

for about 1 tablespoon oil or soft vegetable

shortening spread on the bottom and sides of

the bowl. You may prefer to use a non-stick

vegetable spray to “grease” the bowl to cut down

on added fats and calories.

● When you let dough “rest” and “rise” according

to a recipe, place it in a warm, draft-free area.

For best results, cover the dough with waxed

paper and a clean, dry towel. If the dough does

not double in size, it may not produce a tender

product.

● Dough may be wrapped in plastic and stored in

a freezer for later use. Bring the dough to room

temperature before using.

Bread & Dough Ingredients

* The following test can be used to determine

whether your yeast is stale and inactive:

A) Place 1/2 cup of lukewarm water into a

small cup or bowl.

B) Stir 1 tsp.of sugar into the water then

sprinkle 2 tsp.of yeast over the surface.

C) Place bowl or cup in a warm area and allow

to sit for 10 minutes undisturbed.

D)The mixture should foam and produce a

strong yeast aroma.If this does not occur,

fresh yeast should be purchased.

Tips For Getting The Best Results

Tips For Handling Dough

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Black & Decker B2000 Instrucciones de operaciones Pagina 17