Black & Decker B1650 Instrucciones de operaciones descargar pdf (Pagina 23)

Super Rapid Bake Breads

* In U.S.,use Bread Flour;in Canada,use either Bread Flour or

All-Purpose Flour.

SUPER RAPID BASIC WHITE

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - Mixing begins immediately.

6. Using oven mitts,remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

SUPER RAPID CINNAMON RAISIN

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - Mixing begins immediately.

6. Using oven mitts,remove bread when completion

beeps sound.

7. Cool on a wire rack before slicing.

1. Measure ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Rapid Bake Setting.

4. Select “Regular” or “Dark” crust.

5. Press Start - Mixing begins immediately.

6. Using oven mitts,remove bread when completion beeps sound.

7. Cool on a wire rack before slicing.

SUPER RAPID LEMON POPPY SEED

All the breads in this section will take only 1 hour & 10 minutes to complete.

For rapid bread recipes,ingredient amounts are the same for Canada and the U.S.

Rapid Bake loaves use 3 to 4 times more yeast than other

bread types in order to have bread rise in such a short

time period.

1-2/3 cups water

3 tbsp. powdered milk

3 tbsp. shortening

3 tbsp. sugar

1/2 tsp. salt

4-1/4 cups white flour*

4 tsp. yeast

1-2/3 cups water

3 tbsp. powdered milk

3 tbsp. shortening

3 tbsp. sugar

1/2 tsp. salt

4-1/4 cups white flour*

1-1/2 tsp. cinnamon

1/2 cup raisins

4 tsp. yeast

1-1/4 cups lukewarm water

1-1/2 tsp. lemon juice,freshly squeezed

2 tbsp. powdered milk

1/2 tsp. salt

2 tbsp. sugar

2 tbsp. shortening

3 cups white flour*

1/2 tsp. nutmeg

2 tsp. lemon rind,freshly grated

2 tbsp. poppy seeds

4 tsp. yeast

1-2/3 cups water

3 tbsp. powdered milk

3 tbsp. shortening

3 tbsp. sugar

1/2 tsp. salt

4-1/4 cups white flour*

4 tsp. yeast

1-2/3 cups water

3 tbsp. powdered milk

3 tbsp. shortening

3 tbsp. sugar

1/2 tsp. salt

4-1/4 cups white flour*

4 tsp. yeast

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 79 80

Comentarios a estos manuales

Sin comentarios

Black & Decker B1650 Instrucciones de operaciones Pagina 23

Comentarios a estos manuales

Relacionado con productos y manuales para Máquinas De Hacer Pan Black & Decker B1650