Black & Decker B1620 Instrucciones de operaciones Pagina 1

All-In-One Deluxe™Automatic BreadmakerOperating Instructions & CookbookDelicious Home Baked Bread Has Never Been Easier!B1620Questions? Please cal

plastic spatula along the sides of the pan to loosenthe loaf. Turn the pan over and shake the loaf out.Allow the bread to cool before slicing. If th

11How To Use Your Breadmakerwhile the hour setting is flashing. If the hour settinghas stopped flashing before the minutes have beenset, press and hol

Loaf RisesThen Falls“CrateredLoaf”Loaf Rises Too High“MushroomLoaf”Loaf DoesNot RiseEnoughFlat LoafLittle To NoRising Crust Too DarkUncooked OrPartial

Slicing & Storing BreadFor best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such a

Easy-Lift GripsIf you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmake

15For Black & Decker BreadmakersModel B1620Table Of Contents

Many ingredients differ between Canada and theUnited States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybe

● Use only fresh ingredients.● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.● Use lukewarm water – not cold

18Recipe IndexThe BasicsBasic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19The Basics (2.0 lb)* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.These are the recipes you will bake time afte

When using electrical appliances, basic safety precautions should always be followed, including the following:Read all instructions.● Do not touch hot

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.The Basics (2.0 lb)CARAWAY RYEAmerican Canadian1-1/4 cups water 1-

Rapid Bake Breads (2.0 lb)* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.211. Measure ingredients in the order li

Sandwich Pleasers For The Brown Bag Club (2.0 lb)* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.22The crunchy tex

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Dinner Favorites (2.0 lb)CHEESE ’N ONIONAmerican Canadian1-1/3 cup

24Treats For Every Age (2.0 lb)* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.CINNAMON RAISINAmerican Canadian1-1

25* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.The Basics (1.5 lb)These are the recipes you will bake time afte

26* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.CARAWAY RYEAmerican Canadian1 cup water 1 cup2 tbsp. powdered mi

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Rapid Bake Breads (1.5 lb)1. Measure ingredients in the order list

28* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Dinner Favorites (1.5 lb)CHEESE ’N ONIONAmerican Canadian1-1/4 c

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.Treats For Every Age (1.5 lb)CINNAMON RAISINAmerican Canadian1 cup

Things You Should Know About Your BreadmakerPOLARIZED PLUGThis appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of e

30Pasta Recipes* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.American Canadian1/2 cup water 1/2 cup1 egg, beaten

31Need Help?Questions About The Breadmaker :Q1:What do I do if the mixing paddle stays in the loaf?Is this normal? How do I remove the paddle?The mixi

Need Help?Q11:When I make dough, it is very sticky and difficultto work with. How can I handle it more easily?Dough may be somewhat sticky at the end

33Need Help?Q22: Which kind of yeast is the best to use?Yeast specially packaged for Bread Machines, TraditionalDry Yeast, Rapid Rise, or Quick Rise

______________________________________________________________________________________________________________________________________________________

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Polarized Plug . . . .

Quick Tips● Your breadmaker makes large 1.5 or extra large 2 lb loaves.● There are five settings including one for dough or pasta.● The “Rapid Bake” s

NOTE: When using the touch pad control, be sure topress the pad until you hear a beep.1. Display● The black arrow at the right side of the display ind

RAPID BAKE/ Regular Crust or RAPID BAKE/ Dark Crust (1:58 hours)This setting is used only to make variations of basicwhite bread quickly whether you c

For all SETTINGS (includingDough/ Pasta) follow these instructions:1Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the

5Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi-cating BASIC BREAD TYPE with a REGULAR crust and1